Monday, November 10, 2008

Recipe for Cheesy Rice Bake

This is a favorite of ours! It is easy to throw together, feeds our six, and everyone loves it! I even make it up ahead of time with leftovers, like the turkey (that you'll be getting at Piggly Wiggly this week) in a 9x13 pan and freeze it. Take it out, thaw, and bake as directed - voila! you have a homemade dinner at your fingertips! You could even change the spice to your favorite, like Southwestern, lemon pepper, whatever! If you'd like to get this as a 4x6 print email me with your email, & I will share it with you from a website.

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